The multicultural city is giving food street vendors a chance to explore new cuisine. But will the red tape and fees discourage vendors before opening day even rolls around?
Where does your food come from? For Ryerson students, the simple answer is Aramark.Ryerson has had an exclusive contract with the company since 1993. However, where Aramark gets the food from is more difficult to answer. There’s no literature about Ryerson’s participation in the local food movement on campus, or any indication of which farms grow the produce Ryerson students are eating.
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